Menus

Classic menus and bespoke options for your event

Whether you’re looking for canapés , a champagne reception, hot buffets or wedding breakfasts – our catering team can work with you to develop a custom menu or you can mix and match from our tried and tested food options below.

Canapés

  • Local pork sausages glazed with honey and grain mustard
  • Cheese scones topped with cream cheese, tapenade, or chorizo
  • Mozzarella with sundried tomato, wrapped in Parma ham
  • King prawns with coriander, sushi ginger, and chilli
  • Potato cakes with smoked salmon and dill mayonnaise
  • Asparagus wrapped in Parma ham or smoked salmon
  • Mini herb scones with tapenade & herb ricotta
  • Goat’s cheese and sun-dried tomato tartines
  • Goat’s cheese and caramelised-onion tarts
  • Chilli and lime prawns
  • Asian beef with chilli
  • Crab, dill and radish

Mouth-watering buffets

Cold buffet options:

  • Charcuterie and cured meat platter
  • Chicken and fresh-herb mayonnaise
  • Mushroom, courgette, and cherry tomato salad
  • Kebabs with mint and a yoghurt dressing
  • Jewelled couscous
  • Potato and Green Salad
  • Home-made coleslaw

Hot buffet options:

  • Beef in red wine
  • Mushroom stroganoff
  • Braised savoury rice
  • Sautéed potatoes with garlic and rosemary

Premium cold-buffet options:

  • Smoked chicken with orange and fennel
  • Crab with asparagus, radish, dill and a lemon dressing
  • Feta cheese with lemon, peas and red onion
  • Orzo with olive, roast peppers and tomato
  • Potato salad with cornichons and red onions
  • Dressed market salad

Dessert options, including:

  • Rich chocolate mousse
  • Lemon and lime posset
  • Eton mess
  • Warm chocolate brownies (gluten free)
  • Coffee and mints

Wedding Breakfast

Informal wedding buffets

  • Roast beef with horseradish cream and watercress
  • Honey roast ham and mustard mayonnaise
  • Poached salmon with lemon and dill mayonnaise
  • Homemade savoury tarts
  • Jewelled cous cous with roasted peppers and squash
  • Mixed leaf salad with fresh herbs and lemon dressing
  • Warm new potatoes with rock salt and thyme
  • Pea and mint salad
  • Courgette and tomato salad
  • Feta, squash, and herb salad
  • Gluten free chocolate brownie
  • Eton mess

Wedding BBQs

  • Lamb skewers with yoghurt, mint, and cumin
  • Chicken breast with oregano and sundried tomato
  • Halloumi, red pepper and onion kebabs
  • Griddled pork sausages with a honey glaze
  • Salmon en papillote, with orange, soy, and ginger
  • Flame-grilled home-made steak burgers with dill pickles and relish

Wedding breakfasts

  • Camembert wedges with a herb crumb
  • Herb-crusted mozzarella, with salami and roasted beetroot
  • Butter-roasted chicken with galette potatoes and baby vegetables
  • Slow-roasted belly port with a honey glaze and sage mash
  • Filet of salmon with a herb and parmesan crust
  • Kitchen-garden pie, with a cheddar cream sauce and buttered mash
  • White chocolate mousse
  • Summer-berry roulade with vanilla cream
  • Lemon and lime posset

Arrange free menu consultation